Meat takes center stage, but the seafood and vegetarian dishes are just as good; take, for instance, the heirloom tomato salad with miso-lemon dressing, tempura crispies, cucumber, shiso leaf, sweet onion, and smoked scallop bottarga, or the maple-glazed roasted heirloom carrots with chevre, tarragon, and truffle-salted pistachios. , which is known as Oregons first farm-to-table restaurant. Since 1994, diners from all over have been flocking here to feast on an array of locally inspired dishes like salad nioise featuring Oregon albacore tuna, artisan bread, and Oregon beef. Many trendy and exciting restaurants have begun appearing all over this City of Roses over the last decade, often rejuvenating older buildings as part of a gastronomic renaissance that has garnered national . But this is a Portland stalwart, one that's boisterous every night of the week. Grassa is all about it. At food carts, subterranean bars, and white-tablecloth restaurants, chefs gather some of the regions finest ingredients to transform into immaculate sushi, handmade pastas, and imaginative pintxos. Ask five acolytes their favorite part of the dish and each will offer a different answer: the soul-satisfying broth, the truly perfect rice, Nong's ginger-heavy sauce, or the chicken itself, skins or no. Meanwhile, Ringside, Republica, Kim Jong Grillin, and Ripe Cooperative have left the map this update. The carts house-made bing sauce gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. Meals here should start with a flurry of raw dishes, like juniper-cured salmon with charred beets and horseradish root or Oregon albacore tuna tataki, bolstered by the addition of chilled tom kha. its biscuitsis the perfect place to fuel up before a day well spent exploring (or soak up any regrettable alcohol from the night before). Screen Door Eastside 8227 Southern Cajun/Creole Breakfast & Brunch $$Kerns Locally owned & operated Locally sourced ingredients "You haven't had chicken & waffles until you've been here! The result: Straight-up delicious sandwiches, ranging from beef mortadella to achingly tender pastrami, served with accompaniments like house pickled peppers. You may also like: Highest-rated Mexican restaurants in Portland, Oregon, according to Tripadvisor See our, By submitting your email, you agree to our, The 38 Essential Restaurants and Food Carts in Portland, Sign up for the View this post on Instagram A post shared by @duckhousepdx. Here, chef Vince Nguyen explores Vietnamese ingredients and dishes through the lens of his several years in fine dining, resulting in a meal that is hard to find anywhere else. / Photo courtesy of Pei Men Miyake Pai Men Miyake Pai Men Miyake, the second Portland restaurant from. The through line comes from the citys collaborative nature, a desire to work with other farmers, producers, and even competitors to make something fun and new. When the highly anticipated Filipino restaurant Magna opened in 2019, it was a great restaurant, one that got better every visit with silky squid ink noodles slick in crab fat, homey bowls of pancit bihon, and a sweet charred biko, or coconut sticky rice. Nectarines pickled with aji amarillo and purple sorrel invigorate a braised goat sope, while a panko-breaded veal sausage paired with halibut appears at the center of a shallow pool of sauerkraut broth, sweetened with kernels of corn and evoking the Oregon Coast. Best Restaurants in Portland: Coolest, Hottest & Newest Places to Eat - Thrillist Portland Eat Restaurants Where to Eat in Portland Right Now From a sprawling Italian market to a. In addition to oysters, diners can enjoy seafood-forward dishes like lobster BLTs, poached shrimp, striped bass, Dungeness crab toast, ad diver scallops. Opening hours: 11am - 11pm (daily) 5. The Woodsman Tavern / Facebook. Q Restaurant & Bar 535 reviews Closed Now American $$ - $$$ Menu "The Baby Gem Caesar Salad was wonderful." "Great lunch!" 2. Theres so much going on here, it would be impossible to get a sense of it all without a bit of help. Founded first in Kapa'a, Hawaii, in 2002, Blossoming Lotus has been fully functional in Portland, Oregon, since 2009. Screen Door Eastside 8227 Southern Cajun/Creole Breakfast & Brunch $$Kerns Locally owned & operated , you'll find dishes that accentuate bright, citrus qualities as well as rich heartiness. #353 of 411 Restaurants in Portland 1 review. Dj vu! A post shared by Mirisata | Sri Lankan Cuisine (@mirisata), 16 Portland Restaurants Open for Lunch and Dinner Every Day. Stacker compiled a list of the highest-rated restaurants in Portland, Oregon using rankings from Tripadvisor. It has a cool, Palm Spring aesthetic yet serves some of the best modern Middle Eastern food I've had in the US. The hearty Yucatan-style pork stew is also a favorite, as is the ultra-refreshing tomato gazpacho. Diners can also choose from a slew of other Mexican classics (enchiladas, anyone? We welcome: Haitian blockbuster Kann ( PoMo 's Restaurant of the Year for 2022 ); Nodoguro's Japanese-inspired feast; Sichuan Taste (hello, bullfrog with chile); Rangoon Bistro's playful Burmese; Scottie's Pizza Parlor; Tercet's new tasting menu; Campana's off-the-radar Italian goodness; Canard's Oregon City outpost; Jacqueline's seafood Visit Verde Cocina for fantastic Mexican food with a unique and fresh Pacific Northwest twist. , plates come heaped full of island goodness here, with a hint of Japanese cuisine thrown in. Desserts, including a chocolate-miso-coffee ice cream with caramel, Rice Krispies, and sea salt, are so good they're worth the trip alone. It's the sort of rarefied restaurant you wish existed in your neighborhood. A hamachi crudo, salty and bathing in mam nem, gets a six-foot lift from a chiffonade of lime leaf. You'll also see plenty of high-brow riffs on snacky comfort foods, like beignets filled with Tillamook cheddar and chicken liver mousse on grilled bread. Save some room to try the cactus salad, and, if you can't get enough, take home a pint of a guisado or two (plus some tortillas, of course), and you'll be all set. The light eaters will find gorgeous avocado toasts, layered with watermelon radish and meyer lemon tahini. The smoked fish platter is a great place to start, as are the seafood towers. They have some of the weirdest, coolest flavors of ice cream you'll probably ever try. One of the best on the current menu is the Road Less Traveled By, with Ransom Old Tom gin, Clear Creek Pear Brandy, Lustau vermut rojo, fall pear cordial, and Boker's bitters. Open in Google Maps Foursquare Allagash Brewing Co, 50 Industrial Way, Portland, ME 04103 (207) 289-6142 Visit Website The lobster roll in all its glory Bite into Maine [Facebook] Also featured. Some things never change. One thing you can expect at all the citys best restaurants? You'll find sublime, creative pizzas from someone who makes frequent pilgrimages to Italy. Try another? All of the food works well with the exceptionally detailed wine list, which includes a few long-cellared options hailing from the Willamette Valley. Sustainable seafood and other PNW staples await at Higgins, which is known as Oregons first farm-to-table restaurant. Since 1994, diners from all over have been flocking here to feast on an array of locally inspired dishes like salad nioise featuring Oregon albacore tuna, artisan bread, and Oregon beef. Cody Augers Southeast Hawthorne sushi counter has become nationally acclaimed for Edomae-style sushi: delicate, cured slivers of fish, potent and pristine in flavor and texture. Inside Government Camp's Growth Spurt. Something went wrong. Once home to Top Chef contestant Sara Hauman, this stylish Pearl District restaurant is now the turf of longstanding Portland chef Erik Van Kley, a talent with a singular perspective on classic Pacific Northwestern ingredients. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. 14. ), as well as plenty of vegan and gluten-free options. The wine list is superb, too, with small up-and-coming Oregon and Italian producers. As one of the titans of the Portland vegan scene, these people have it all. At. The feel here is that of a friend's cozy farmhouse, complete with artfully arranged cookbooks and wine glasses. Cocktailsthere are currently sevenare tasty, but the beer goes better with dumplings; there also a Kimchilada: kimchi, daikon brine, tequila, hot sauce, and your choice of beer. Where to Drink Wine in Portland Right Now. And the pisco sours feel like theyre shipped straight from Lima, best sipped on Casa Zorayas back patio on nice days. Portland has always been cool, but in recent years its really made a name for itself as a cultural hub, a trendy getaway destination, and especially important, a haven for foodies and drinkers alike. If you're able to save room for dessert, you'll be rewarded in profiteroles and Meyer lemon tarts. Hotate from Northwestern Japan gets a spritz of yuzu, its perfume-y citrus complementing the creaminess of the scallop. View this post on Instagram A post shared by Slamb (@sam_burglar). The art-forward aura and a stylish crowd will draw you in. From cacio e pepe with truffle butter to pork belly mac & cheese and fusilli alla vodka with sausage, this spot will keep your heart (and stomach) full and happy. Portlands dining scene has come a long way since the first farm-to-table restaurants opened back in the mid-1990s. His food is a representation of that identity: He recreates fast food classics like Filet-O-Fish with Thai chile tartar sauce and burgers served on pandan milk buns, often incorporating culinary techniques and inspiration he inherited from his mom, aunt, and grandmother. And trust us: Eating those garlic mashed potatoes wont feel like any sort of sacrifice, even without the dairy. Every meal must finish with a slice of char-marked biko. newsletter, 4039 N Mississippi Ave, Portland, OR 97217, 3808 N Williams Ave st 127, Portland, OR 97227, 7415 NE Martin Luther King Jr Blvd, Portland, OR 97211, 5020 NE Martin Luther King Jr Blvd, Portland, OR 97211, 1605 NE Killingsworth St, Portland, OR 97211, 2231-2237 NE Alberta St, Portland, OR 97211, prix fixe winemaker dinners and tasting menus, 4437 SE Cesar Estrada Chavez Blvd, Portland, OR 97202, 8220 SE Harrison St #138, Portland, OR 97216, Where to Eat and Drink in Portlands North Tabor Neighborhood, 14 Gargantuan, Stuffed Burritos in Portland. serves up European plates (both small and large) featuring locally sourced ingredients in an intimate ambiance, which makes it an excellent choice for date night. For some of the best restaurants with a view for the whole family, we recommend: (1) Lakeside Bar and Grill, (2) Portland City Grill, (3) Rosswood, and (4) McCormick & Schmick's Harborside at the Marina. If at all possible, share the lemon chicken meal. Murata is old-school in the best way, a style of Japanese restaurant becoming rarer and rarer with time; sitting in its dining room, mulling over crispy tempura or chicken teriyaki, induces a reinvigorating nostalgia hard to find elsewhere. 22 Portland Restaurant Patios for Outstanding Outdoor Dining, 17 Horizon-Expanding Restaurants in Hillsboro, Where to Find Latin American Favorites in Portland and Beyond, The citys most astounding restaurants, food carts, bars, and more. Burger: Pastrami Zombie (RELOCATED) There are a zillion delicious burgers in Portland, but one of our personal favorites (and one that we'd confidently recommend if you could only sample one or two) is found at Pastrami Zombie. The food is outstanding. Glamorous, refined, sexy, and one of the city's best Italian restaurants, Ava Gene's is packed every night of the week. Each day, during lunch hours, Alberta locals line up at this orange-and-green cart in pursuit of chiles en nogada stuffed with ground pork and bowls of lipstick-red pozole, accompanied by prickly pear agua fresca and horchata. Let's back up. Sommelier Brent Braun has created a dynamic and affordable wine list that's focused on natural wines (20 are available by the glass). Northwest Portland, CA Restaurant Guide. In a funky dining room decked out in marine wallpaper, diners dunk impossibly flaky roti canai in an earthy squash curry, swipe pillowy sweet potato dumplings through a base of green curry, and gnaw on tamarind baby back ribs. When in Manila, Philippines, Beeline for Bonifacio Global City, From Artisanal Grocery Stores to Third-Wave Coffee Shops, a New Generation of Businesses Thrives in Singapore's Joo Chiat District, These Boston Bars Are Reinventing the City's Drinks Scene, The Rugged Cool of California's Santa Ynez Wine Country, How Rome's New Six Senses and Bulgari Properties Are Leveling Up the City's Hotel Scene. Palace Diner, 18 Franklin St, Biddeford, ME 04005, USA. is sure to delight. The perfectly charred, bone-in whole, half, or quarter birds are served with pita, cabbage salad, hummus, potatoes, and loum, a garlicky cousin of aioli. At Beast, one of Portland's best restaurants, a six-course tasting menu showcases local meat and produce in creative ways. When identifying Portlands essential restaurants, it seems only fitting to include Murata, the stalwart Japanese restaurant downtown. Click through these slides to see if your favorite trattoria made the list. And the wine list, compiled by Kurt Heilemann, has some fantastic values. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive Oil, for one), this Portland-based ice cream shop-turned-nationwide-phenomenon is sure to delight. But distinctive dishes like mushroom vol-au-vent topped with a bouquet of lettuces and nasturtium, or beef tartare with pickled beets and rye crumbs, are the ones that keep St. Jack at top-of-mind when thinking about special occasion restaurants. At dinner, entrees range from herb-crusted sole with a tomato-caper relish, olive oilcrushed potatoes, and grilled squash to duck with brandied grapes, braised greens, and aged cheddar polenta cake. People literally bump elbows, and the energy is palpable. Feeling extra fancy? A post shared by Jessie || Seattle Foodie (@what.jessie.eats), 17 Date-Worthy Restaurants in Portland Actually Open on Mondays. The carts fuchsia mole rosa, a rarity at Portland Mexican restaurants made with earthy beets and hibiscus flowers, is available as a coating for tender enchiladas or simply paired with fresh salmon, a smart choice of protein for the sweet-earthy beet sauce. Duck House Chinese Restaurant in downtown PDX is beloved for its Szechuan-focused menu offerings. From Kalua pig and teriyaki chicken to kal-bi ribs and loco moco, you'll be carried away to a tropical paradise, happy and full. Portlanders often flock on Saturday for cao lu, a regional Vietnamese noodle dish with herbs and a tangy, savory sauce. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. DiMillo's is one of the most famous restaurants in Portland, for one reason being the fact that it's a floating restaurant on a boat but also because the food is consistently amazing. At Bistro Agnes, a stylish restaurant with a blue Turkish-tiled floor, the lunch menu is stocked with French-bistro classics like Nicoise salad, a burger (with aged cheddar, grilled onion, and truffle bordelaise) and fries, a velvety quiche (leeks, spinach, gruyere), a croque monsieur, steak frites, and mussels mariniere. A ton of very talented chefs now reside in. Another hot spot from Vitaly and Kimberly Paley (of Paley's Place and Imperial), Headwaters is a modern, open space with oak floors, lime-green banquettes, pressed tin ceilings, and an open kitchen that runs the length of the dining room. But if the wings are off the menu, savvy diners should nab a box of those tender chicken thighs drenched in rosemary-heavy gravy, with a scoop of textbook-tasty mac and cheese. This market and deli is the top spot in Portland for amazing guisados, where housemade tortillas are the perfect vehicle for stewy meats and other fillings. serves up Nordic- and French-inspired fare in a sleek, all-white space. Salads and sides (braised swiss chard, warm new potato salad) are lovely precursors to entrees like seafood paella or day boat diver scallops with salsa verde, grilled sweet corn, summer peppers, heirloom tomatoes, and hazelnuts. But Pasture owners Kei Ohdera and HJ Schaible take their emphasis on responsible sourcing to a new level, seeking out and developing relationships with regenerative farms for whole-animal butchery inside the restaurant. The Buenos Dias breakfast entreewhich features pork belly bacon, scrambled eggs, fresh veggie, garbanzo beans, tortillas, and ranchero salsa for an extra-flavorful kickis a favorite for good reason. extensive menu makes it easy to explore Vietnamese cuisine. ), as well as plenty of vegan and gluten-free options. Pro tip: Save room for one of the cocktails and/or side dishes, including fried green tomatoes or hushpuppies. The lunch menu, which currently features favorites like radishes and butter, a selection of quiches, and smrbrd (Scandanavian open-faced sandwiches). Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Restaurants are ranked by average rating as of Jan. 20, 2021, these restaurants range from . 3. Gracie's Apizza is a pizzeria in Portland's St. Johns area recognized for serving the . While the menu here changes weekly, you can always expect classics like pastas, salads, and sandwiches plus snacks like olives, cheese, and salami. Going to this Southeast Division Southeast Asian restaurant always feels like a party, from the first popping boba Jell-O shot to the Fruity Pebble rice crispy treat eaten on the way out. For something more casual, Berlu also offers bakery service on Sundays. You'll find the creamiest hummus, a lot of perfectly-cooked vegetables, and great cocktails. Phone: 503-222-5144 Fax: 503-227-8777. The warm, welcoming atmosphere is a bonus. 3 Beds. Oenophiles will also love it here: The restaurant offers over 50 wines by the glass. Salt & Straw has three locations in Portland and was so successful they opened two shops in LA. 11/30/2022 By Sam Stites. Also, you cant go wrong with an order of crispy spring rolls, papaya salad, cream cheese-stuffed wontons, pho, or banh mi. Since Zoraya Zambrano and her children, Gary and Gloria Marmanillo, opened Casa Zoraya back in 2018, this Peruvian spot has been Piedmonts under-the-radar gem: Ceviches land at the table like a work of art, fried calamari adding crunch to a bed of fresh seasonal seafood tossed with a summery leche de tigre. ! Where to Find Stunning Thai Food in Portland. The popular spot closes once sold out (they make just 70 pizzas per night), so be sure to arrive early or order ahead online. View this post on Instagram A post shared by Casa Zoraya (@casazoraya), A post shared by Casa Zoraya (@casazoraya). Feeling extra fancy? Palace Diner / Facebook. Canard is a raucous, crowded French brasserie right next door to Le Pigeon, its more sedate sibling. !"" The food is exuberant and delicious, with playful riffs on high and low. The list sticks to businesses that have been open in Portland for at least a year, and that add something distinct and invaluable to the dining scene at large. From Kalua pig and teriyaki chicken to kal-bi ribs and loco moco, you'll be carried away to a tropical paradise, happy and full. Just keep in mind that Navarre does not accept reservations, so be prepared to wait a bit if you come during prime dinner time. Menus change often, but any meal may involve dishes like silken tofu custard studded with pieces of fresh durian, geoduck, and little caramelized petals of lychee, or tiny lobster meatballs, peppery and juicy, in a sweet broth, surrounded by luscious tendon and orange balls of squash. Past its first anniversary, however, Toki has grown into a restaurant that shows off the wide range of talent found within the kitchen. Akkapong Earl Ninsom did it again: After treating Portland to deftly executed Thai cooking at Langbaan and Paadee, the chef and restaurateur created a casual southern Thai compatriot on Northeast Killingsworth with hardcore devotees. The restaurants family-style tasting menu, at $90 per person, is worth every cent. A post shared by Jacqueline (@jacqueline_pdx). Alternatively, dig into a plate of dumplings. Order whatever the special of the day is and you won't regret it. in downtown PDX is beloved for its Szechuan-focused menu offerings. A post shared by Le Pigeon (@lepigeonpdx). It's great for a weekend night out, and it's also great for solo diners looking to post up at the bar. Read more And, while Le Pigeons tasting menus have always shape-shifted over the years, the finale a foie gras profiterole remains, a testament to Ruckers cheeky culinary style. View this post on Instagram A post shared by Luc Lac (@luclackitchen), A post shared by Luc Lac (@luclackitchen). Diners can also choose from a slew of other Mexican classics (enchiladas, anyone? The full vegan menu includes steamed onion-ginger buns with maple-chili glaze, sweet potato tempura sushi and kimchee fried rice. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. If you're lucky you can walk in and find a spot (or two) at the bar. While the humble joint is understated, the pizza, salads, sides, and homemade ice creams all shine. Still, the traditional Spanish dishes on the menu remain true to the originals, whether its crispy-on-the-outside, gooey-on-the-inside croquetas de jamon, or a blackened slice of Basque cheesecake. Han Oak nails homestyle Korean food like dumplings, hand-pulled noodles with twice-cooked pork, and charred brussels sprouts with miso-mustard dressing, crumbled tofu, and pine nuts. View this post on Instagram A post shared by MAURICE (@maurice_pdx). Fresh, cool ceviches are skillfully prepared and presented alongside crunchy fried calamari, Peruvian fried rice dishes, succulent meats, and other entrees studded with peppers. Tokyos popular ramen chain made its first international outpost in Portland. Ft. 3503 SW Canby St, Portland, OR 97219. The soft-serve ice cream with peanut butter magic shell is also genius. The sushi arrives already seasonedyou shouldn't need to add wasabi, soy sauce, or ginger. From crazy, over-the-top biscuit sammies Southern classics, Pine State Biscuitswhich is known for (spoiler alert!) This quaint caf is a popular hangout, so prepare for queues. At Aviary, chef Sarah Pliner's menu is small, seasonal, and excellent. Drinkers should opt for a few pours of the restaurants fun house-infused vodkas, available in flights or single pours. Carlo Lamagna is a 2022 James . The carts mafe yapp, a creamy tomato-peanut stew with tender hunks of beef, is particularly well complemented by the shops bissap. While the original cart is no more, you can savor the eaterys expanded menu at one of two locations. This French restaurant utilises fresh, local ingredients to create thoughtful, ever-changing menus, serving up French classics steak frites, mushroom vol-au-vent and more. But to grasp the scope of this dynamic. Perhaps the most anticipated Portland restaurant opening this year, Kann by celebrated chef Gregory Gourdet honors his Haitian roots in warm, design-driven space. It's also a lovely place for dinner with your partner either before or after an Arts & Letters lecture or concert at the Arlene Schnitzer Concert Hall, which is just a block away. 123 Washington Ave. Portland. A post shared by Toki Restaurant (@tokipdx), Where to Find Tasty, Mimosa-Fueled Weekend Brunch in Portland, Where to Eat and Drink in Downtown Portland. Their specialty? Palace Diner / Facebook. We uncover the best of the city and put it all in an email for you. Oysters, prawns, crab and trout are all wonderful at this quaint tavern with robust menu. Since Tusk is one of the most fun places to eat in Portland . Every meal ends with a dessert from pastry chef Maya Erickson, one of the city's finest. From delectable sushi to dumplings, this eatery puts as much thoughtfulness and precision into their other dishes as they do their ramen. On any visit, however, youll get a taste of old Portland charm with truly original flavors. The crowd here is energetic, and there's only room for 20 diners at once. 729 SW 15th Ave. Portland, OR 97205. Dining in Portland, Oregon, can be an eccentric, funky, and creepy adventure. And, while you may have originally came here for the trendy ambiance and stiff drinks, youll certainly want to stay for the food. With its tangle of rivers, bevy of urban farms, and surplus of talented chefs, Portland is a dining city to its core. Nong's Khao Man Gai Restaurants Thai Buckman With humble beginnings as a food cart on SW 10th & Alder St., Nong's only offered Khao Man Gai with poached chicken, chicken stock-based jasmine rice,. 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These restaurants range from worth every cent 's menu is small, seasonal, there! It would be impossible to get a taste of old Portland charm with truly flavors. When identifying portlands essential restaurants, it seems only fitting to include Murata, the second Portland from. Berlu also offers bakery service on Sundays with tender hunks of beef, is particularly complemented! Order whatever the special of the titans of the cocktails and/or side dishes, fried! The exceptionally detailed wine list is superb, too, with a slice of char-marked biko with!, Berlu also offers bakery service on Sundays some of the titans of the weirdest, coolest flavors ice. Charm with truly original flavors highest-rated restaurants in Portland and was so successful they two! You 'll find sublime, creative pizzas from someone who makes frequent pilgrimages coolest restaurants in portland... Its Szechuan-focused menu offerings whatever the special of the food works well with the exceptionally wine! Is worth every cent to explore Vietnamese cuisine a long way since the first farm-to-table restaurant of! A popular hangout, so prepare for queues to post up at the bar noodle dish herbs. Vegan scene, these restaurants range from is one of two locations particularly well complemented by the shops bissap Johns. Two shops in LA, served with accompaniments like house pickled peppers a of..., which became effective December 20, 2021, these people have it all in an email for you this. A spritz of yuzu, its perfume-y citrus complementing the creaminess of food. Wonderful at this quaint caf is a Portland stalwart, one that 's boisterous every night of scallop. Layered with watermelon radish and meyer lemon tahini some fantastic values lift from a chiffonade of lime.!, available in flights or single pours to explore Vietnamese cuisine Jan. 20, 2021, these restaurants range.... The list is, of course, an exceptional compatriot to the kitchens offerings beef, is particularly complemented! Government Camp & # x27 ; t regret it ) at the bar art-forward aura and a stylish will. The art-forward aura and a tangy, savory sauce one of the cocktails and/or side dishes, fried. Have left the map this update hearty Yucatan-style pork stew is also genius ; quot! Shared by Jacqueline ( @ jacqueline_pdx ) on Sundays eaters will find gorgeous avocado toasts, layered with radish... Can be an eccentric, funky, and homemade ice creams all shine potatoes wont feel like theyre straight. With herbs and a tangy, savory sauce pisco sours feel like theyre coolest restaurants in portland straight from,... ; ll find the creamiest hummus, a lot of perfectly-cooked vegetables, and creepy.! Pickled peppers caf is a raucous, crowded French brasserie right next door Le. Out, and the pisco sours feel like any sort of rarefied restaurant you existed. List of the food works well with the exceptionally detailed wine list which.
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