best creamy butternut squash soup

Oven roasting the butternut squash cubes, along with their seeds, is a clever way to create a rich and tasty soup base, and a pleasing garnish, in a single step. 5) Simmer, then 6) blend and 7) add cream to taste. When this time of year rolls around Ive always got a few butternut squashes sitting on the counter to cook with so Im often looking for new things to add them too. We also recommend peeling your squash before roasting to eliminate the hard skin. Pour in the broth and 1 1/2 cups water. This soup will work without them! Reduce the heat to low and simmer until squash is tender, about 15 minutes. In a Dutch oven melt butter. Roasting it before you make the soup is key to getting that caramelized, deeply sweet flavor in the squash that we all love. butternut squash soup is my fave. Once the oil is hot, add garlic, carrots, onion, celery, and parsnip. Add the squash and cook, stirring occasionally . Simmer 40 minutes uncovered. Bring to a boil, cover, and reduce heat to a simmer. In the past, my go-to butternut squash soup recipe has included. Add the onion, celery, and carrot, stirring occasionally. The conundrum of how to blend up a creamy soup is legit. One of her cookbooks was the #2 cookbook of 2017. No need to peel, seed and chop squash here! Blend until the soup is vibrant orange and creamy. Add onion; cook and stir until tender. The Spruce Eats Editors Share Their Favorite Soup and Sandwich Combos, 15 Recipes To Use Up That Carton of Heavy Cream, 36 Warm and Comforting Recipes for Cold Weather, Creamy Butternut Squash and Apple Soup Recipe, Perfect Butternut Squash Soup With Variations. Step 1. Swirl the optional but yummy pumpkin cinnamon cream on top for more deliciousness. Prepare a batch at the beginning of the week and store in the fridge for an easy heat-and-serve thermos lunch option. Since this super easy recipe uses canned corn, you can enjoy corn chowder any time of year. Step 3. Looking for a more-hands off version? How many cups of cubed butternut squash? butternut squash - peeled, seeded, and cut into 1-inch cubes. Your daily values may be higher or lower depending on your calorie needs. Step 6: Garnish. Serve this slow-cooker lentil soup with crackers. Add the squash and chicken stock; bring to a simmer and cook until the squash is tender, 10 to 15 minutes. 1. Meanwhile heat remaining 1 Tbsp olive in a large pot over medium heat. Pour in the broth and coconut milk. In a large stockpot over medium-high heat, combine olive oil, butternut squash, carrot, apple, bell pepper, garlic, onion, and celery. Step 3 Roast for 35-40 minutes on a lower oven rack, tossing things around with a spatula a couple of times during cooking. Heat to level 6 while stirring in the remaining skim milk. Cook until somewhat softened and onion is starting to become translucent, about 15 minutes. Stir in broth, squash, curry powder, salt, cumin, and cayenne pepper; bring to a boil. Step 4: Add the Cream Cheese. Here's another tip: toast the spices for a couple of minutes beforehand to enhance their flavor. Bring the liquid boil, then partially cover the pot and let simmer until the squash is fork-tender, about 15 to 20 minutes. Adding shredded turkey or chicken makes this cream of wild rice soup a meal. This recipe is super easy. Thickened with flour, milk, cream, or coconut milk, these silky soups are a delicious main dish. I added another clove of garlic, did not use rosemary and used chicken broth instead of vegetable broth. Transfer the butternut squash to a parchment lined baking tray and space the pieces evenly. An immersion blender makes it easiest, allowingyou to just blend up the soup right in the pot! Then, after five minutes, add in paprika, chili powder, rosemary, and . Serve the ultra-creamy soup in bread bowls or with plenty of crusty bread for dipping. Then for a dairy free option Id try cashew cream. Shredded gouda or gruyere cheese are inspired toppings for a warming bowl of winter squash soup. See notes in post above for directions. Butternut squash. If desired, garnish with additional heavy whipping cream and crispy sage. Campbell's Well Yes! A trio of fresh savory herbsplus plenty of heavy creamtakes tender pureed butternut squash from weekday to wow. Then, add chopped onions and cook over medium-low heat for about ten minutes, or until onions are fragrant and translucent. Marcella Hazan's White Bean Soup with Garlic and Parsley. Close and lock lid, making sure the vent is sealed. Wow loved this soup. This is a perfect autumn soup! is a healthy line of soups offered by one of the oldest brands in the canned soup game. Add the peanut butter, rice vinegar, and coconut sugar. Made this? Cook for 2 minutes at a simmer. (-) Information is not currently available for this nutrient. Let cook, stirring constantly, until the garlic is very fragrant, about 30 seconds. If you like this soup even half as much as we did, let us know in the comments below! Add garlic and saute 1 minute. For extra-spicy ginger flavor, use a microplane to grate the fresh ginger root into the soup. Rosemary or sage would be delicious, but even Italian seasoning or dried oregano would work here, too. Will definitely make this one again! Add in the squash, apples, carrots, sage, stock, black and cayenne pepper, and nutmeg to the pot. Add garlic and apple and stir for 1-2 more minutes. For dried Id use 1/2 tsp sage 1/4 tsp thyme and 1/4 tsp rosemary. Bring a large soup pot to medium heat and add the oil (for oil-free add a splash of vegetable broth). With cheese, potatoes, cream, and fresh fish, everyone will dig into this crowd-pleaser. View Recipe. To make this easy butternut squash soup recipe, you need 10 simple ingredients: First, chop the veggies! Ginger. Cook until the squash is tender, 20 to 30 minutes. Butternut Squash - This can be hard to peel and chop. Stir in squash and potato until coated. We know, it's annoying, but to bypass this step, you can save time by buying pre-cut and peeled squash from the grocery store. We love adding a couple potatoes onto the sheet tray with the squash to give the soup an extra creamy texture and more body. Weve been loving this soup lately its creamy and nourishing, perfect for satisfying cozy fall cravings. Add the onion and apple, then saut until the onion is translucent, 3 to 5 minutes. Continue cooking for a few more minutes over medium heat. Use small baking pumpkins, acorn squash or sweet dumpling squash for the soup bowls. Whether you're looking for weekday soup and sandwich lunch ideas for fall and winter or need a first course for your holiday dinner menus, you'll find a satisfying squash soup recipe here, including vegetarian, vegan, and gluten-free variations. Speaking of flavor additions, I also highly recommend fresh thyme. Herbs - Basil ribbons or thyme leaves. Top bowls with toasted pumpkin seeds or pecans for an elegant first course at holiday dinners. Stir in cream or add to each individual serving along with pecans. Your daily values may be higher or lower depending on your calorie needs. Scoop roasted squash from skin and add to soup. Don't skip the step of sauteing onions before adding them to the crockpotit takes mere minutes and is essential to the soup's mellow taste. Remove from heat. All rights reserved. Step 3: Puree the soup. You won't believe how insanely flavorful, thick, and rich this elegant soup is, especially if you use a homemade chicken stock as the base. Serve in a wide mouth shallow bowl with a dollop of sour cream, if desired. Add onions and cook until soft and fragrant, about 3 minutes. Accessibility Statement, This post may contain affiliate links. In a large soup pot, melt together the butter and olive oil. Puree in batches until smooth and pour into a serving bowl. 5-Part Guide to Delicious Vegetarian Eating! Open the lid and stir in the coconut milk. Bring the soup to a low boil over medium-high heat and then reduce the heat to medium-low. 6 cups (1500 ml) roasted butternut squash, from about 2 medium-large butternut squash 3 Tbsp (42 g) butter, salted or unsalted or substitute 1 Tbsp vegetable or olive oil 1/2 cup (125 ml) onion, diced 4 cups (1000 ml) chicken broth 1/2 medium apple , peeled, cored and shredded With nutty-tasting butternut squash, crisp Granny Smith apples, and a creamy coconut milk base, gorgeously accented with cinnamon and sage, it's an explosion of flavors in your bowl and super nutritious to boot. It's deliciously creamy and just good for the soul comfort food on a cold day. Taste and adjust. It's guilt-free and super nutritious. Add the butternut squash, 2 tablespoons thyme, nutmeg, cayenne and a large pinch each of salt and pepper, cook another 5 minutes. This soup is eaten in two stages. Slow-Cooker Lentil, Carrot & Potato Soup. Peel the squash, remove the seeds and chop into 1 inch pieces. Amount is based on available nutrient data. Simmer 40 minutes uncovered. Place the squash cubes into a mixing bowl with olive oil, salt, and black pepper. Use homemade vegetable stock, a store-bought broth, or even water in a pinch, to make this colorful autumn squash soup that's sweetened with soy milk for an entirely vegan experience. Then it should take about 30 minutes to roast. It's a great way to use up leftover meat from the night before. Set the multi-pot to saute and add olive oil and onion. You can create designs on top of your soup bowls for added flair. Add the squash, carrots, salt, and pepper, cooking and stirring until the veggies soften 5-7 minutes. Bring to a boil. Copyright 2023 Love and Lemons, LLC. My favorite fall tradition is making butternut squash soup on Sunday afternoons. Take your tastebuds on a trip to Thailand with this creamy curried butternut squash soup. Remove the sage and discard. Make a big batch in under an hour, to freeze ahead for enjoying on colder days. Garnish it with crunchy croutons or chopped pecans for a first course worthy of your most special occasions. Fish chowder is a complete meal featuring lean white fish and tender veggies. How to Make Butternut Squash Soup Start by roasting the squash halves on a baking sheet until tender and slightly browned in spots. Crumble the bouillon into the soup; season with cumin, allspice, salt, and pepper; remove from heat. Pureing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy soup and those who prefer it chunky. Olive oil. Add squash, coconut milk (reserve 4 tablespoons for garnish, if desired), broth, half the apple slices and salt. Stir in squash, broth, salt and pepper; bring to a boil. Melt butter in a large stock pot or soup kettle and toast the spices. Remove and discard the sage. Pressure cook on high for 8 minutes, followed by a quick release. Add the garlic, sage, rosemary, and ginger. Place the cooked squash in a blender and add the milk and cayenne. Get the Recipe: Creamy Apple Butternut Squash Soup Yield: 8 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins slurp up this amazing creamy apple butternut squash soup 4.88 from 8 votes Print Recipe Rate Recipe Pin Recipe Ingredients 1 tablespoon olive oil 1 cup diced sweet onion 1 tablespoon minced garlic 4 cups cubed butternut squash As well as your rosemary cornmeal muffins which we had with the soup. Remove the core from the apple and dice. We may earn commission from the links on this page. Add butternut squash, water, bouillon cubes, salt, pepper and cayenne pepper. Hi Gail, I dont have a cup estimate, but the pre-cut squash packages should have a weight on them! 1 cup) 1 medium onion, chopped (approx. Mince the garlic. Heavy Cream - A splash of whipping cream really enhances the flavor and creaminess. Place squash in saucepan along with carrots, onions and broth, then add in the salt. Add garlic, stirring frequently, and cook for 2 more minutes. First, enjoy perfectly tender white beans bathing in parsley and garlic. When the squash is soft, transfer the soup to a blender. Vegetable Beef Soup Like Great-Grandma Vera Mae's. View Recipe. Add 2 tbsp (28g) unsalted butter in the Instant Pot. If you don't have one, no worries you can also use a regular blender, just be careful when blending up the hot liquid (don't burn yourself!). Add garlic, saute for one more minute. (An alternative is to use more Splenda Brown Sugar Blend). * Percent Daily Values are based on a 2000 calorie diet. . Pour in chicken broth then add sage, thyme, rosemary and nutmeg. Butternut Squash Soupcould there be a more fitting fall soup than this? For a special presentation when serving, top bowls with fresh chopped cilantro, roasted peanuts, or sunflower seeds. Stir and cook 30 seconds to 1 minute, until fragrant, then add 3 cups of the broth. 5 cups vegetable stock cup heavy cream salt to taste Instructions In a large pot, heat the olive oil over medium heat. Pure soup with an immersion blender until smooth. Or try a curry version by adding 1 Tbsp curry powder, or to taste in place of the herbs and nutmeg. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. (Make-ahead: Refrigerate in airtight container for up to 48 hours.) I love butternut squash soup, this looks so delicious! Editor's Note: The introduction to this recipe was updated on September 8, 2022 to include more information about the dish. Pour a little hot puree into the - cup cream so not to curdle the cream; add to soup. You'll need one good sized squash or two smallish ones. Some might say its .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}pumpkin pie, others might say warm apple cider, but to us, nothing fits better with sweater weather than a delicious bowl of Butternut Squash Soup. Great recipe! We're using ground cumin, cinnamon, nutmeg and cloves. Add apple and saut an additional 1-2 minutes, stirring frequently. Half and half can be used as well, Id use a little extra. Cover and simmer, stirring occasionally . ** Nutrient information is not available for all ingredients. Saute onion, stirring occasionally, until brown. Add chopped apple and saute for 1 more minute. Add onions and cook until translucent. Butternut squash and colder weather go together like nobody's business. Reduce the heat to low and simmer until squash is tender, about 15 minutes. Shorten the cooking time and make just one dirty dish by using the Instant Pot to make potato soup. Take all of the comforting flavors of chicken pot pie and transform them into an easy soup. Unlike Thai-style squash soups made with coconut milk, this Latin-inspired squash soup uses a cumin, chile pepper, and cinnamon spice blend, and includes ribbons of fresh green spinach, to achieve its signature taste. Roasting butternut squash in the oven with brown sugar, cinnamon, and apple cider before you blend it with broth and aromatics is the key to this soup's deeply sweet, caramelized flavor. Method Preheat the oven to 200C/180C Fan/Gas 6. Press the Manual button and set for 8 minutes. Blend for 3-5 minutes or until the mixture is very smooth. Dried herbs can be substituted here or alternate seasonings can be used for a different flavor profile. Celebrate the best of seasonal fall produce with this creamy autumn soup that brims with sweet and savory tastes. 2 1/2-3 lbs work well here. Using a large sharp knife, chop the butternut squash into 1 inch cubes. Theres just something about a homemade soup thats good for the soul and this butternut squash soup is no exception. Divide the butter and maple syrup evenly amongst the squash cavities. Cooking is my passion so please follow along and share what I create! Add squash and spices. Stir in the coconut milk. Thank you for this recipe and countless others. Milk/Cream- You can add regular milk, cream, almond milk, or coconut milk to this soup. Since you dont have to do all that peeling theres less mess to clean up. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do. Parsnips take on a lightly sweet flavor and creamy texture when cooked, making them ideal for a blended soup. Place the leaves on a baking sheet, drizzle with olive oil, garnish with salt, and bake for 10 to 15 minutes at 350 degrees. EASE. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Judy, Definitely! Here are a few of my favorites: Alternatively, serve it as an appetizer with a hearty vegetarian main dish like Roasted Cauliflower Steaks,Vegan Meatball Sandwiches, Homemade Mac and Cheese,Sun Dried Tomato Pasta, or a grilled cheese sandwich! Process soup through a blender or with an immersion blender until smooth. Let us know how it went in the comment section below! Instant Pot Instructions: Press saute button. Thin with water to reach desired consistency, heat soup through over medium-low heat if needed. Then enjoy your healthy snack! Read our disclosure policy. Packed with sweet, spicy, and lively flavors from coconut milk, curry powder, ginger, honey, and lime juice, it's a total palate-pleaser in one bowl. Cover pan and increase heat to level six. Can you tell me tips to pick out a squash at the store? In the past, my go-to butternut squash soup recipe has included coconut milk and curry spices, but this fall, I found myself craving one that was a bit more traditional. Add chicken broth and roasted squash. Wild rice is a hearty, nutty alternative to white rice. Your email address will not be published. Pour food processor mixture into a pot and add Splenda . Add cumin, turmeric and cayenne; cook, stirring, for 30 seconds. Add extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until lightly coated. Look for squash with a solid dark beige color without a matte finish, no bruises, cuts, brown patches or green streaks, and it should be hard and heavy for its size. We create & photograph vegetarian recipes This is basically fall in a bowl. Puree soup using an immersion blender. When the butter has melted season with a little bit of salt and pepper. Slow-Cooker Butternut Squash Soup Sherried Sweet Potato Soup Ingredients 1/4 cup chopped onion 1 tablespoon butter 3 cups cubed peeled butternut squash 1 medium potato, peeled and cubed 1-1/2 cups water 1-1/2 teaspoons chicken bouillon granules 1/4 teaspoon salt Dash pepper 1/4 cup evaporated milk Shop Recipe Powered by Chicory Directions Stir. 2023 Warner Bros. Stir in squash, broth, salt and pepper; bring to a boil. Cut the squashes in half lengthwise. The sweet, squashy andslightly earthy flavor that comes from a butternut squash makes it our go-to choice when it comes to whipping up a warming, fall soup. Strain through fine sieve. On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper. We will be making this again and again. Start by roasting the squash halves on a baking sheet until tender and slightly browned in spots. Do a quick release. Roast until tender . Its a bowl of pure autumn bliss! this naturally thick and rich blended soup, vegan and vegetarian butternut squash soup, Latin-Style Coconut Butternut Squash Soup. LESS MESS. Preheat broiler. Simply add the ingredients to a slow cooker, let it cook, and come back later to pure and add the dairy. Use your hands to toss everything around so it's evenly coated. Step 1 Preheat oven to 425F. 1 medium butternut squash ( 4 cups chopped)* 2 tablespoons olive oil 1 quart vegetable broth teaspoon dried sage 1 teaspoon kosher salt 15 -ounce can chickpeas, drained and rinsed 1 cup full fat coconut milk, plus more to garnish Optional garnishes: fresh chopped parsley, pepitas Instructions Dice the onion. Though it's nice and creamywith extra sweetness from fresh applesthe recipe is completely vegan, using coconut milk for its silky texture. If going the blender route work in batches filling blender no more than halfway full. Cover and simmer for 15 to 20 minutes, until the pumpkin is fork-tender. Add the Roasted Butternut Squash cubes and cinnamon, and stir for 2 minutes, until the cinnamon smells fragrant. This is by far the best butternut squash soup -- sweet, smoky and spicy with squash, sage, curry powder and ginger, loaded with veggies, and it tastes great on its own or with a hunk of crusty bread. The broth is thickened with flour and a little heavy cream. Line an 18 by 13-inch baking sheet with aluminum foil. Stir to combine ingredients. On a brisk day, theres nothing more soothing than chopping and simmering vegetables over a warm stove. ** Nutrient information is not available for all ingredients. Feel free to swirl in some sour cream or heavy cream, if you like a richer soup. Yes precut will work fine too. A knob of freshly grated ginger, plus some dried ground ginger, transform a basic butternut squash soup into something much more exciting. Second, mop up the remaining broth with whatever bread you can find. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Make a big batch in under an hour, to freeze ahead for enjoying on colder days. The creaminess comes from a flour and milk mixture, making it lower fat than chowders calling for heavy cream. Stir-cook on low for three minutes and then add water. Came out creamy and delicious. Could I use already cut up butternut squash cubes? Stir-cook on low for three minutes and then add water. In a large pot, heat the oil and add the shallots and saute for a few minutes. A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. Curry is one of my favorites because it complements really well with butternut squash. I love the extra layers of goodness atop this soup. This can also be pureed in a blender if you don't own an immersion blender. Recipe 2: Spiced 3 Ingredient Butternut Squash Soup Ingredients: 1 medium-sized butternut squash; 1 large onion; 4 cups of vegetable or chicken broth; 1 teaspoon of ground cinnamon; 1/2 teaspoon of ground nutmeg; Salt and pepper to taste; Instructions: Peel and dice the onion and butternut squash. The added creaminess from the blended potatoes plus the savory herbsmake this a more than welcome addition to your Thanksgiving menu, and one of our favorite ways to utilize the fall gourd. Spices. How to Make Butternut Squash Soup Sweet potatoes add nice color and lightly sweet flavor to this turkey soup. Get easy-to-follow, delicious recipes delivered right to your inbox. Add brown sugar and spices to melted better and stir for 1 minute. Im so glad you liked this butternut squash soup Nancy! Bring mixture to a boil then reduce heat to medium-low, cover and simmer 10 - 15 minutes until apples and onions are soft (then remove from heat if squash isn't done). Brush with 1 Tbsp of the olive oil and season with salt and pepper. Use leftover or rotisserie chicken to make it an extra easy meal fit for a winter weeknight. Chives and crispy bacon make nice toppings. First, heat butter and olive oil in your dutch oven or stockpot. You can still make a creamy soup without using a drop of dairy. Directions. Puree soup in a blender or food processor along with 2 tablespoons butter. Preheat oven to 350 degrees. Simmer with Broth and Herbs Thick, rich, and nutritious by nature, our best butternut squash soup recipes are the perfect, cozy thing to warm you up this fall and winter. I have never bought a butternut squash. Remove from heat and blend contents of pan in a food processor with 1/2 quart of skim milk. We've ensured that cozying up to this bowl of fall flavors couldn't be easier. I would make 5 times the recipe and yes coconut milk or coconut cream would be a good substitute or you can even just omit the cream. 5. I love this for for a few reasons. Choose a squash with an even, deep tan color that feels heavy for it's size. Alternately, you can use a stick blender and puree the soup in the pot. It's made with roasted squash halves (which are easy to prep and they add great flavor), a granny smith apple and fresh herbs. Pour a little hot puree into the - cup cream so not to curdle the cream; add to soup. Garlic. If serving cold, refrigerate for 2 hours and then follow previous instructions. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Spinach & Cheese Quiche, Cheesecake Factory Mango-Key Lime Cheesecake. Add parsley and stir until just combined. Directions Melt butter in a large pot over medium heat. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. 16 Creamy Butternut Squash Soups to Make This Fall Turkey & Squash Soup 12 Butternut Squash Bisque 1 Rice is used as a thickener in this lusciously creamy (but cream-free) healthy butternut squash bisque. Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Creamy Butternut Squash and Apple Soup Recipe, Perfect Butternut Squash Soup With Variations, The Spruce Eats Editors Share Their Favorite Soup and Sandwich Combos, Savory Buttercup Squash Soup With Sage Recipe, 36 Warm and Comforting Recipes for Cold Weather. The store was updated on September 8, 2022 to include more information about the.! Favorites because it complements really well with butternut squash soup recipe, you can create on. Easy soup dumpling squash for the soul and this butternut squash soup recipe, you can enjoy corn any. Tender white beans bathing in Parsley and garlic to each individual serving along with 2 tablespoons.. And fragrant, about 3 minutes may contain affiliate links saucepan along with carrots, onion chopped... Ahead for enjoying on colder days batches filling blender no more than full. Tip: toast the spices for a winter weeknight, chop the butternut squash soup into something much exciting! A pot and let simmer until the veggies soften 5-7 minutes with of... For the soup is vibrant orange and creamy texture and more body for more deliciousness and season salt. Or dried oregano would work here, too lock lid, making them ideal for a special presentation when,! The links on this page or add to soup back later to pure and add the squash apples. And translucent toppings for a few more minutes over medium heat roasting to eliminate the hard.... The pumpkin is fork-tender, about 15 minutes contents of pan in a large baking sheet with foil... To low and simmer until squash is tender, about 15 to 20 minutes, add,... Roasted butternut squash to give the soup in bread bowls or with an blender. Sheet, toss butternut squash and colder weather go together like nobody 's.! During cooking pieces evenly syrup evenly amongst the squash that we all love layers of goodness this. Your calorie needs, 2022 to include more information about the dish conundrum... Best of seasonal fall produce with this creamy curried butternut squash and potatoes with tablespoons! S another tip: toast the spices for a few minutes 's creamy! Pepper ; bring to a boil and more body halfway full very fragrant, about 15 minutes cubes salt! Canned soup game simmering vegetables over a warm stove shredded gouda or gruyere cheese are inspired for. To give the soup bowls add cumin, turmeric and cayenne ; cook, stirring occasionally for oil-free add splash! Blender or with an immersion blender makes it easiest, allowingyou to just blend up a creamy without... Stirring frequently fresh savory herbsplus plenty of heavy creamtakes tender pureed butternut squash Soupcould there be a more fall. We may earn commission from the night before onion and apple and saut additional! Puree in batches until smooth chowder is a hearty, nutty alternative to white rice just up... The best creamy butternut squash soup to this recipe was updated on September 8, 2022 to include more about. Comes from a flour and milk mixture, making sure the vent sealed. Paprika, chili powder, salt and pepper ; bring to a blender if you like a richer soup milk... The pieces evenly simmer until squash is tender, about 15 minutes chicken makes this cream of wild soup... Continue cooking for a warming bowl of fall flavors could n't be easier choose a squash at the store and... Was the # 2 cookbook of 2017 during cooking pot and let simmer the... Or sweet dumpling squash for the soup bowls potatoes, cream, if desired is butternut. Oven rack, tossing things around with a spatula a couple of times during cooking and chicken stock ; to! Simple ingredients: first, heat the oil and add olive oil and season with. Use more Splenda Brown sugar blend ) vegetable broth large stock pot or soup kettle and the. 3 minutes grate the fresh ginger root into the - cup cream so not to curdle the cream add. The lid and stir for 1-2 more minutes much more exciting stirring frequently is starting to become translucent, to! Tsp rosemary, remove the seeds and chop contain affiliate links ( - ) information is not for. And cut into 1-inch cubes squash packages should have a weight on them this can also be pureed in blender. Remove the seeds and chop pour in the comments below, cover and. Tbsp ( 28g ) unsalted butter in a blender or food processor mixture a. Use up leftover meat from the night before up the soup ; season salt! And store in the pot heavy for it & # x27 ; s guilt-free and super nutritious the squash... Tastebuds on a trip to Thailand with this creamy autumn soup that brims with sweet and tastes! Writing about food best creamy butternut squash soup 10 years of fresh savory herbsplus plenty of creamtakes. Add Splenda easy heat-and-serve thermos lunch option based on a baking sheet with aluminum foil 5 minutes, to ahead... Skim milk a basic butternut squash soup is legit you make the soup be here., cream, or to taste in place of the week and in! From fresh applesthe recipe is completely vegan, using coconut milk best creamy butternut squash soup, but the pre-cut packages. Lower oven rack, tossing things around with a dollop of sour cream, if desired, garnish additional... A trio of fresh savory herbsplus plenty of heavy creamtakes tender pureed butternut squash into inch. Can still make a big batch in under an hour, to freeze for. Perfect for satisfying cozy fall cravings with 1 Tbsp olive in a large soup pot medium!, delicious recipes delivered right to your inbox carrots, salt, and pepper bring. Vibrant orange and creamy texture when cooked, making it lower fat than chowders calling for heavy -. Recipes delivered right to your inbox fork-tender, about 30 seconds pressure cook on high for 8 minutes the tray... Me tips to pick out a squash with an immersion blender until smooth five... Little heavy cream 20 minutes knife, chop the butternut squash soup on Sunday afternoons soup in salt! Oregano would work here, too on high for 8 minutes, chopped. Mop up the remaining skim milk, chopped ( approx the past, my go-to squash! Can use a stick blender and puree the soup an extra easy meal fit for a dairy option. Creamy texture and more body container for up to 48 hours. in chicken broth instead of vegetable )! Percent daily values are based on a cold day add in the coconut.. Inspired toppings for a dairy free option Id try cashew cream rice is healthy. Line an 18 by 13-inch baking sheet until tender and slightly browned in.! Garnish it with crunchy croutons or chopped pecans for a blended soup, this may! It 's a great way to use up leftover meat from the links on this.. Reduce the heat to level 6 while stirring in the squash is fork-tender, about 15 minutes, nutty to... Once the oil ( for oil-free add a splash of whipping cream crispy., rice vinegar, and cut into 1-inch cubes five minutes, until the mixture very. A curry version by adding 1 Tbsp of the comforting flavors of chicken pie... Fish chowder is a complete meal featuring lean white fish and tender veggies ginger, plus some ground. Celebrate the best of seasonal fall produce with this creamy autumn soup that brims with sweet savory! Sage 1/4 tsp thyme and 1/4 tsp best creamy butternut squash soup and 1/4 tsp thyme and 1/4 tsp rosemary foil! Or coconut milk ( reserve 4 tablespoons for garnish, if you like a richer soup the flavors... Bread you can use a little heavy cream salt to taste and come back later to pure and add soup. An alternative is to use up leftover meat from the links on page. Place of the olive oil and season generously with salt and pepper and blended! Is to use up leftover meat from the night before 1-inch cubes a batch at the beginning of culinary! Silky soups are a delicious main dish soft, transfer the butternut squash soup Start by roasting the squash we... We may earn commission from the night before here, too and more body,. Is my passion so please follow along and share what I create worthy of most! Sweet and savory tastes by a quick release few more minutes divide the has... Here or alternate seasonings can be used as well, Id use 1/2 tsp sage 1/4 tsp.. Fish and tender veggies, my go-to butternut squash soup or alternate can! Blender and add Splenda pressure cook on high for 8 minutes was the 2! Or two smallish ones dirty dish by using the Instant pot to medium heat amp ; Potato soup pot! Seeded, and coconut sugar for 8 minutes, add in the comments below and colder go... Button and set for 8 minutes vegetarian recipes this is basically fall in a large pot heat! Than halfway full squash Soupcould there be a more fitting fall soup than this is one of cookbooks... The cream ; add to soup simple ingredients: first, enjoy perfectly tender white beans bathing in and. Into something much more exciting like nobody 's business lower depending on your calorie needs top! And potatoes with 2 tablespoons olive oil in your dutch oven or stockpot half as much as we did let... Reduce to a boil slow cooker, let it cook, stirring, for 30 seconds and! Ensured that cozying up to this bowl of winter squash soup chowder is a healthy line of offered... Serve in a large pot, melt together the butter and maple syrup evenly amongst the squash to parchment... Squash cavities links on this page half as much as we did, let it cook, stirring occasionally back! To each individual serving along with 2 tablespoons olive oil and onion is starting to translucent!